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Blue Barren Distillery

Saturday

2 Wayfarer Drive
Camden 04843 / Tel: (207) 542-7741
andrew@bluebarrendistillery.com
www.bluebarrendistillery.com • on Facebook and Instagram

Blue Barren produces innovative and exciting spirits using locally sourced ingredients and botanicals. 

Brae Maple Farm

Saturday

ANDREA & ALLAN SMITH
233 North Union Road
Union 04862 / Tel: (207) 785-4978
aasmith@tidewater.net

MOFGA Certified Organic vegetables. Culinary & medicinal herb & vegetable plants & field grown perennials. Catnip toys, felted Christmas ornaments, dream pillows, smudge sticks. Plants also available at the farm.

Brazen Baking

Saturday

JEFF & LISA DEC
Camden 04843 / Tel: (207) 701-7798
brazenmaine@gmail.com

brazenbaking.com

We craft artisan breads, crackers, and other treats using whole grains grown and milled here in Maine. Traditional techniques like fermenting, scalding, and sprouting help to create our unique, nutritious offerings. We bake to please!

Calyx Farm 

Catherine Durkin and Alex McCaffree 

calyxfarmmaine@gmail.com 

 

MOFGA certified organic mixed vegetables in Morrill, Maine. We grow 1.5 acres using low-till methods, prioritizing soil health and biodiversity. 

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CommonWealth Farm LLC 

Saturday

CHARLES & JACKIE WILSON 

47 Rich Road

Unity 04988 / Tel: (207) 207-568-9068

 

cwfarmmaine@gmail.com

commonwealthfarmmaine.com

Facebook @commonwealhfarmllc

  Instagram @common_wealth_farm_llc

 

For your table straight from our fields, fresh, pastured chickens (whole and parted), fed with organic and non-GMO supplementary food, Cornish hens, poussin, quail, turkey, and value-added products. Our chickens and turkeys are raised on pastures free of chemicals, insecticides, and PFAS from May to November, and air-chilled, 

processed, and packaged in our farm's state-licensed facility. We offer pastured, non-GMO chicken eggs year ‘round. All supplemental feed is free of antibiotics, animal fats, and hormones. Our high-quality chicken is sold only in Maine!

Continuous Harmony Farm

Our desire to farm comes from a simple hope: That we might learn to live more simply with a deep love of family and place. And while the challenges of every farming endeavor are substantial, we are also continually blessed with opportunity and wondrous experiences, such as the newness of a baby lamb and the taste of frosty maple sap on a cold March morning. Our products hopefully convey the deep sense of respect and gratitude we have for this life on a farm in Maine. Please give them a try. The loyal support of our customers over the past 10 years has been profoundly encouraging.

534 Youngtown Road

Lincolnville, Maine 04849 

207-763-3891            info@continuousharmonyfarm.com

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At Dogpatch Farm, LLC, our pigs are all born right here on our farm where they get to roam through the woods as they please, our laying hens choose the trees for roosting instead of their coop and the GMO free meat birds get to free range on grass. We think you can taste the difference. We also make low sugar jams with organic Maine berries and offer baked goods. We have a tasty line of charcuterie and hope to have small batch salami again before the summer is over. Pre order roasting pigs for your festivities or a whole or half to fill your freezer. EBT/SNAP Accepted. Follow us on Facebook & Instagram to catch some special sales. 

Sarah Tompkins and Hubert McCabe

Searsmont, ME

finelinefarmmaine@gmail.com

We grow a diverse array of fruits and vegetables with a focus on flavor. Our hens are rotated through the pasture and cover crops producing eggs with rich yolks. We are unconventionally grown- that means no herbicides, no pesticides, no fungicides, and no chemical fertilizers. Not now. Not ever. 

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Frontier Sugarworks

Saturday

We make MOFGA-certified organic maple syrup, bourbon barrel aged maple syrup, maple sugar, and maple candies. We also make and sell maple glazed nuts and granola for market. We specialize in glass gift bottles with whimsical labels and half-gallon and gallon growlers for maple enthusiasts. 

 

Contact info: www.frontiersugarworks.com

frontiermaple@gmail.com, 207-322-1648

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Hubbard Brook Farm and Baskets

Diane & Kevin Weiser

588 Hunter Road, Unity, ME 04988

(207) 568-3201

IGRO4U56@gmail.com

Over 100 varieties of hand woven reed and reed wood combination baskets. Quality fruits, berries, and vegetables in season. Homemade jams and pickles. From our hands to yours.

NANCY LUBIN DESIGN 

207 596 9855
nancy@intention.com   
https://www.intention.com/nancy-lubin-design/

Handwoven items made from Maine wool and other luxury fibers; scarves, stoles, throws. Custom orders invited. Hand knit hats and Aromatherapy gifts add to the beautiful colors and textures.  Saturday in  June, July, and August. 

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On the Mountain Farm

Specialty cut flowers harvested correctly for peak beauty and vase life.  Veggies.  Flowers by the stem, pre made arrangements, lilies, bulbs, culinary and medicinal herb seedlings, veggie seedlings, unique flower seedlings, perennials.

Asher and Molly

Warren, ME     onthemountainfarm.com

(207)656-2018      @onthemountainfarm

Pumpkin Vine Family Farm

Kelly and Anil Roopchand

Pumpkin Vine Family Farm is a diversified family farm, committed to farming in a way that enriches the human and natural communities we live in. We sell goat’s milk & cheese at the market. We ensure the highest quality, by managing every step, from grass to cheese, with care. All of our products are made from our own goats’ milk, which we ensure is sweet, fresh and most importantly clean! From there we make yogurt and cheese, both fresh and aged. We also host a summer farm camp on the farm, contact us for more details. Our farm is the site of the historic farm in the book Birth, Death and a Tractor.

Somerville, ME
(207) 549-3096
info@pumpkinvinefamilyfarm.com
pumpkinvinefamilyfarm.com

Spark Bagel
Our sourdough bagels are slow fermented, hand rolled, and honey boiled. With flours and malted grains from Vermont and Maine; we create a bagel steeped in nostalgia, tradition, and sense of place. We will be offering bagels, focaccias, and other snacks made with local ingredients throughout the season.

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Springdale Farm  
 
We are a 4th generation family farm in Waldo, where we milk Jersey and Guernsey cows and raise beef, rose veal and pork.  We have grazed the same pastures for over 100 years and hope to continue our family's tradition into the future.  In 2016 we started a creamery to process our cows' luscious, creamy milk into tasty cheeses.  We specialize in our amazing fresh cream cheese, triple cream brie, cheese curds, gouda and cheddar.  We also provide milk to several other local creameries and bring their cheeses to the market to share vast variety cheeses Maine has to offer.  For our meats you will find cuts of beef, pork and veal, sausages and cured meats including soppressata, hard salami, kielbasa, chorizo and jerky stack sticks. 
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SWEET MONKEY BUSINESS

 

Matt Burke, Kelsea Anderson, Jim Thompson

Belfast, Maine

www.sweetmonkeybusiness.com

 

We are small batch bakers specializing in a variety of delicious shortbread cookies and superfood granola. Our products are made with great care and the finest all-natural, preservative-free ingredients

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Tenderwild Farm is a diversified organic vegetable farm in Rockport. We grow intensively on one acre using skilled handwork and no-till methods. Our mission is to grow food of exceptional quality and to create a thriving farm ecosystem of soil, plants, animals, and people. We believe everyone should have access to great food and we’re committed to growing ten percent of our produce to feed food-insecure members of our community. 

THE UPROOT PIE COMPANY

Wood-fired pizzas, breakfast bialy sandwiches, and coffee made to order with local ingredients.

 

Available for private events.
 

Jessica Shepard
Thomaston, ME
207 370-1568

www.theuprootpieco.com  

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Wild Fruitings

Sean & Cat are first generation mushroom farmers in Augusta, ME. Their love of fungi is what brought them together as a couple in the PNW & eventually back home to Maine as business partners. They grow gourmet, edible mushrooms for the home & professional chef, as well as a few medicinal varieties for tea.

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