AlphaDiets
Wednesday & Saturday
Wil McDaniel
Verona Island, alphadiets@gmail.com,
714-918-7892,
AlphaDiets is a species appropriate pet food company that utilizes naturally raised and locally sourced ingredients to create a nutritionally dense whole dog food and pet toppers shying away from ultra processing while also supporting our local communities. Join us in this movement, where every bowl is a step towards a healthier, happier world.
Anchor ME Bakehouse
Saturday
Cara Cribb and my husband who will helps is Brian Cribb
584 Ridge Road, Windsor, ME 04363,
info@anchormebakehouse,
914-374-0952, www.anchormebakehouse.com
After working in restaurants for a number of years I discovered I had celiac disease. After eliminating gluten from my diet, just being exposed to it made me very ill. I decided to start baking yummy gluten free items because what I tried was not good. I strive to be the best and I hope it shows. Most of my items are also vegan, or at least dairy free, I also try to use as many local ingredients as possible. I have a dedicated gluten free kitchen, so celiacs like me can feel safe.
Bald Mountain Botanicals
Saturday
Contact info:
Ed Geis
207-236-6200
https://baldmountainbotanicals.com
customerservice@baldmountainbotanicals.com
Bald Mountain Botanicals offers USDA certified organic CBD oil, balm and hemp flower grown on our sustainable Maine farm. All products are lab tested to ensure purity and potency.
Blazing Sky Farm
Wednesday
Lauryn Cox and Eli Saville
(207) 458-9236
Follow us on Instagram @blazingskyfarmmaine
We grow MOFGA-certified organic produce and cut flowers on our hilltop farm in Brooks, Maine. We farm intensively on small acreage, using low and no-till practices to keep our soil healthy and productive for generations to come.
Blue Barren Distillery
Saturday
2 Wayfarer Drive
Camden 04843 / Tel: (207) 542-7741
andrew@bluebarrendistillery.com
www.bluebarrendistillery.com • on Facebook and Instagram
Blue Barren produces innovative and exciting spirits using locally sourced ingredients and botanicals.
Brae Maple Farm
Saturday
ANDREA & ALLAN SMITH
233 North Union Road
Union 04862 / Tel: (207) 785-4978
aasmith@tidewater.net
Organic vegetables. Culinary & medicinal herb & vegetable plants & field grown perennials. Catnip toys, felted Christmas ornaments, dream pillows, smudge sticks. Plants also available at the farm.
Brazen Baking
Saturday
JEFF & LISA DEC
Camden 04843 / Tel: (207) 701-7798
brazenmaine@gmail.com
We craft artisan breads, crackers, and other treats using whole grains grown and milled here in Maine. Traditional techniques like fermenting, scalding, and sprouting help to create our unique, nutritious offerings. We bake to please!
Calyx Farm
Saturday
Catherine Durkin and Alex McCaffree
MOFGA certified organic mixed vegetables in Morrill, Maine. We grow 1.5 acres using low-till methods, prioritizing soil health and biodiversity.
CommonWealth Farm LLC
Saturday
CHARLES & JACKIE WILSON
47 Rich Road
Unity 04988 / Tel: (207) 207-568-9068
Instagram @common_wealth_farm_llc
For your table straight from our fields, fresh, pastured chickens (whole and parted), fed with organic supplementary food, Cornish hens, poussin, turkey, and value-added products. Our chickens and turkeys are raised on pastures free of chemicals, insecticides, and PFAS from May to November, and air-chilled,
processed, and packaged in our farm's state-licensed facility. We offer free range, non-GMO chicken eggs year ‘round. All supplemental feed is free of antibiotics, animal fats, and hormones. Our high-quality chicken is sold only in Maine!
Continuous Harmony Farm
Saturday
534 Youngtown Road
Lincolnville, Maine 04849
207-763-3891 info@continuousharmonyfarm.com
Our desire to farm comes from a simple hope: That we might learn to live more simply with a deep love of family and place. And while the challenges of every farming endeavor are substantial, we are also continually blessed with opportunity and wondrous experiences, such as the newness of a baby lamb and the taste of frosty maple sap on a cold March morning. Our products hopefully convey the deep sense of respect and gratitude we have for this life on a farm in Maine. Please give them a try. The loyal support of our customers over the past 10 years has been profoundly encouraging.
Fine Line Farm
Saturday
Sarah Tompkins and Hubert McCabe
Searsmont, ME
We grow a diverse array of fruits and vegetables with a focus on flavor. Our hens are rotated through the pasture and cover crops producing eggs with rich yolks. We are unconventionally grown- that means no herbicides, no pesticides, no fungicides, and no chemical fertilizers. Not now. Not ever.
Frontier Sugarworks
Saturday
Contact info: www.frontiersugarworks.com,
frontiermaple@gmail.com, 207-322-1648
We make MOFGA-certified organic maple syrup, bourbon barrel aged maple syrup, maple sugar, and maple candies. We also make and sell maple glazed nuts and granola for market. We specialize in glass gift bottles with whimsical labels and half-gallon and gallon growlers for maple enthusiasts.
Hubbard Brook Farm and Baskets
Wednesday and Saturday
Diane & Kevin Weiser
588 Hunter Road, Unity, ME 04988
(207) 568-3201
Over 100 varieties of hand woven reed and reed wood combination baskets. Quality fruits, berries, and vegetables in season. Homemade jams and pickles. From our hands to yours.
NANCY LUBIN DESIGN
Saturday
207 596 9855
nancy@intention.com https://www.intention.com/nancy-lubin-design/
Handwoven items made from Maine wool and other luxury fibers; scarves, stoles, throws. Custom orders invited. Hand knit hats and Aromatherapy gifts add to the beautiful colors and textures. Saturday in June, July, and August.
On the Mountain Farm
Saturday
Asher and Molly
Warren, ME onthemountainfarm.com
(207)656-2018 @onthemountainfarm
Specialty cut flowers harvested correctly for peak beauty and vase life. Veggies. Flowers by the stem, pre made arrangements, lilies, bulbs, culinary and medicinal herb seedlings, veggie seedlings, unique flower seedlings, perennials.
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Springdale Farm
Saturday
We are a 4th generation family farm in Waldo, where we milk Jersey and Guernsey cows and raise beef, rose veal and pork. We have grazed the same pastures for over 100 years and hope to continue our family's tradition into the future. In 2016 we started a creamery to process our cows' luscious, creamy milk into tasty cheeses. We specialize in our amazing fresh cream cheese, triple cream brie, cheese curds, gouda and cheddar. We also provide milk to several other local creameries and bring their cheeses to the market to share vast variety cheeses Maine has to offer. For our meats you will find cuts of beef, pork and veal, sausages and cured meats including soppressata, hard salami, kielbasa, chorizo and jerky stack sticks.
SWEET MONKEY BUSINESS
Saturday
Matt Burke, Kelsea Anderson, Jim Thompson
Belfast, Maine
We are small batch bakers specializing in a variety of delicious shortbread cookies and superfood granola. Our products are made with great care and the finest all-natural, preservative-free ingredients
Tenderwild Farm
Saturday
Peter Alsop
Rockport, ME
Tenderwild Farm is a diversified organic vegetable farm in Rockport. We grow intensively on one acre using skilled handwork and no-till methods. Our mission is to grow food of exceptional quality and to create a thriving farm ecosystem of soil, plants, animals, and people. We believe everyone should have access to great food and we’re committed to growing ten percent of our produce to feed food-insecure members of our community.
THE UPROOT PIE COMPANY
Jessica Shepard
Thomaston, ME
207 370-1568
Wood-fired pizzas, breakfast bialy sandwiches, and coffee made to order with local ingredients.
Available for private events.
Wild Fruitings
Sean & Cat are first generation mushroom farmers in Augusta, ME. Their love of fungi is what brought them together as a couple in the PNW & eventually back home to Maine as business partners. They grow gourmet, edible mushrooms for the home & professional chef, as well as a few medicinal varieties for tea.